SA, G., ET, G., Y, C., O, O., & AE, T. (2025). Determination of sieve pore size of barley-based diets with or without enzyme inclusion on performance, slaughtering traits, tibia parameters, pancreatic enzymes and jejunum histology in broilers. Tropical animal health and production, 57(7), 324. https://doi.org/10.1007/s11250-025-04574-6
Chicago Style (17th ed.) CitationSA, Gökmen, Gül ET, Cufadar Y, Olgun O, and Tüzün AE. "Determination of Sieve Pore Size of Barley-based Diets with or Without Enzyme Inclusion on Performance, Slaughtering Traits, Tibia Parameters, Pancreatic Enzymes and Jejunum Histology in Broilers." Tropical Animal Health and Production 57, no. 7 (2025): 324. https://doi.org/10.1007/s11250-025-04574-6.
MLA (9th ed.) CitationSA, Gökmen, et al. "Determination of Sieve Pore Size of Barley-based Diets with or Without Enzyme Inclusion on Performance, Slaughtering Traits, Tibia Parameters, Pancreatic Enzymes and Jejunum Histology in Broilers." Tropical Animal Health and Production, vol. 57, no. 7, 2025, p. 324, https://doi.org/10.1007/s11250-025-04574-6.