APA (7th ed.) Citation

S, P., S, J., NN, J., & P, B. (2025). Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked Chips. Plant foods for human nutrition (Dordrecht, Netherlands), 80(3), 150. https://doi.org/10.1007/s11130-025-01387-8

Chicago Style (17th ed.) Citation

S, Priyadarsani, Jena S, Jambulkar NN, and Bharti P. "Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked Chips." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 80, no. 3 (2025): 150. https://doi.org/10.1007/s11130-025-01387-8.

MLA (9th ed.) Citation

S, Priyadarsani, et al. "Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked Chips." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 80, no. 3, 2025, p. 150, https://doi.org/10.1007/s11130-025-01387-8.