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Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked Chips.

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Title: Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked Chips.
Authors: Priyadarsani S; ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India., Jena S; Odisha University of Agriculture & Technology, Bhubaneswar, Odisha, 751003, India., Jambulkar NN; ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India., Bharti P; Odisha University of Agriculture & Technology, Bhubaneswar, Odisha, 751003, India. Priyanka222bharti@gmail.com.
Source: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Jul 28; Vol. 80 (3), pp. 150. Date of Electronic Publication: 2025 Jul 28.
Publication Type: Journal Article
Journal Info: Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Priyadarsani+S%22">Priyadarsani S</searchLink>; ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India.<br /><searchLink fieldCode="AU" term="%22Jena+S%22">Jena S</searchLink>; Odisha University of Agriculture & Technology, Bhubaneswar, Odisha, 751003, India.<br /><searchLink fieldCode="AU" term="%22Jambulkar+NN%22">Jambulkar NN</searchLink>; ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India.<br /><searchLink fieldCode="AU" term="%22Bharti+P%22">Bharti P</searchLink>; Odisha University of Agriculture & Technology, Bhubaneswar, Odisha, 751003, India. Priyanka222bharti@gmail.com.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Kluwer+Academic%22">Kluwer Academic </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>8803554 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1573-9104 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209219668%22">09219668 </searchLink><i>NLM ISO Abbreviation: </i>Plant Foods Hum Nutr <i>Subsets: </i>MEDLINE
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        Value: 10.1007/s11130-025-01387-8
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              Text: 2025 Jul 28
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