Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked Chips.
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| Title: | Evaluation of Physio-Chemical, Nutritional and Textural Properties of Non- Nixtamalized Rice Bran Fortified Baked Chips. |
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| Authors: | Priyadarsani S; ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India., Jena S; Odisha University of Agriculture & Technology, Bhubaneswar, Odisha, 751003, India., Jambulkar NN; ICAR-National Rice Research Institute, Cuttack, Odisha, 753006, India., Bharti P; Odisha University of Agriculture & Technology, Bhubaneswar, Odisha, 751003, India. Priyanka222bharti@gmail.com. |
| Source: | Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2025 Jul 28; Vol. 80 (3), pp. 150. Date of Electronic Publication: 2025 Jul 28. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Kluwer Academic Country of Publication: Netherlands NLM ID: 8803554 Publication Model: Electronic Cited Medium: Internet ISSN: 1573-9104 (Electronic) Linking ISSN: 09219668 NLM ISO Abbreviation: Plant Foods Hum Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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