B, K., J, S., A, G., A, S., PŁ, K., & A, B. (2025). The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.). Molecules (Basel, Switzerland), 30(14), . https://doi.org/10.3390/molecules30143051
Chicago Style (17th ed.) CitationB, Kulczyński, Suliburska J, Gramza-Michałowska A, Sidor A, Kowalczewski PŁ, and Brzozowska A. "The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta Vulgaris L.)." Molecules (Basel, Switzerland) 30, no. 14 (2025). https://doi.org/10.3390/molecules30143051.
MLA (9th ed.) CitationB, Kulczyński, et al. "The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta Vulgaris L.)." Molecules (Basel, Switzerland), vol. 30, no. 14, 2025, https://doi.org/10.3390/molecules30143051.