The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.).
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| Title: | The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.). |
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| Authors: | Kulczyński B; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland., Suliburska J; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland., Gramza-Michałowska A; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland., Sidor A; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland., Kowalczewski PŁ; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.; Collegium Medicum, Andrzej Frycz Modrzewski Krakow University, 30-705 Kraków, Poland., Brzozowska A; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2025 Jul 21; Vol. 30 (14). Date of Electronic Publication: 2025 Jul 21. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 40733316 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.). – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Kulczyński+B%22">Kulczyński B</searchLink>; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.<br /><searchLink fieldCode="AU" term="%22Suliburska+J%22">Suliburska J</searchLink>; Department of Human Nutrition and Dietetics, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.<br /><searchLink fieldCode="AU" term="%22Gramza-Michałowska+A%22">Gramza-Michałowska A</searchLink>; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.<br /><searchLink fieldCode="AU" term="%22Sidor+A%22">Sidor A</searchLink>; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.<br /><searchLink fieldCode="AU" term="%22Kowalczewski+PŁ%22">Kowalczewski PŁ</searchLink>; Department of Food Technology of Plant Origin, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.; Collegium Medicum, Andrzej Frycz Modrzewski Krakow University, 30-705 Kraków, Poland.<br /><searchLink fieldCode="AU" term="%22Brzozowska+A%22">Brzozowska A</searchLink>; Department of Gastronomy Science and Functional Foods, Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%22100964009%22">Molecules (Basel, Switzerland)</searchLink> [Molecules] 2025 Jul 21; Vol. 30 (14). <i>Date of Electronic Publication: </i>2025 Jul 21. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>100964009 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1420-3049 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2214203049%22">14203049 </searchLink><i>NLM ISO Abbreviation: </i>Molecules <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40733316 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.3390/molecules30143051 Languages: – Code: eng Text: English Titles: – TitleFull: The Effect of Osmotic Dehydration Conditions on the Magnesium Content in Beetroot (Beta vulgaris L.). Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Kulczyński B – PersonEntity: Name: NameFull: Suliburska J – PersonEntity: Name: NameFull: Gramza-Michałowska A – PersonEntity: Name: NameFull: Sidor A – PersonEntity: Name: NameFull: Kowalczewski PŁ – PersonEntity: Name: NameFull: Brzozowska A IsPartOfRelationships: – BibEntity: Dates: – D: 21 M: 07 Text: 2025 Jul 21 Type: published Y: 2025 Identifiers: – Type: issn-electronic Value: 1420-3049 Numbering: – Type: volume Value: 30 – Type: issue Value: 14 Titles: – TitleFull: Molecules (Basel, Switzerland) Type: main |
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