APA (7th ed.) Citation

E, C., A, K., S, C., JK, S., G, T., R, D., . . . F, M. (2024). Assessing the impact of a wheat flour and baker's yeast restricted diet vs. calorie restriction in non-alcoholic fatty liver disease patients. Archives of medical science : AMS, 21(3), 719. https://doi.org/10.5114/aoms/193393

Chicago Style (17th ed.) Citation

E, Ciftel, et al. "Assessing the Impact of a Wheat Flour and Baker's Yeast Restricted Diet Vs. Calorie Restriction in Non-alcoholic Fatty Liver Disease Patients." Archives of Medical Science : AMS 21, no. 3 (2024): 719. https://doi.org/10.5114/aoms/193393.

MLA (9th ed.) Citation

E, Ciftel, et al. "Assessing the Impact of a Wheat Flour and Baker's Yeast Restricted Diet Vs. Calorie Restriction in Non-alcoholic Fatty Liver Disease Patients." Archives of Medical Science : AMS, vol. 21, no. 3, 2024, p. 719, https://doi.org/10.5114/aoms/193393.