Understanding facilitators and barriers to vitamin A supplementation uptake among children under five in the Kasaï-Oriental province, Democratic Republic of the Congo: a qualitative study.

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Title: Understanding facilitators and barriers to vitamin A supplementation uptake among children under five in the Kasaï-Oriental province, Democratic Republic of the Congo: a qualitative study.
Authors: Egbende L; Department of Nutrition, Kinshasa School of Public Health, University of Kinshasa, P.O. Box 11850, Kinshasa, Democratic Republic of the Congo. landry.egbende@unikin.ac.cd., Mapatano MA; Department of Nutrition, Kinshasa School of Public Health, University of Kinshasa, P.O. Box 11850, Kinshasa, Democratic Republic of the Congo., Silondile L; Center for Rural Health, University of KwaZulu-Natal, Durban, South Africa., Akilimali PZ; Department of Nutrition, Kinshasa School of Public Health, University of Kinshasa, P.O. Box 11850, Kinshasa, Democratic Republic of the Congo.; Patrick Kayembe Research Centre, Kinshasa School of Public Health, University of Kinshasa, P.O. Box 11850, Kinshasa, Democratic Republic of the Congo., Engebretsen IMS; Department of Global Public Health and Primary Care, Centre for International Health, University of Bergen, Bergen, Norway.
Source: BMC nutrition [BMC Nutr] 2025 Aug 02; Vol. 11 (1), pp. 156. Date of Electronic Publication: 2025 Aug 02.
Publication Type: Journal Article
Journal Info: Publisher: BioMed Central Country of Publication: England NLM ID: 101672434 Publication Model: Electronic Cited Medium: Internet ISSN: 2055-0928 (Electronic) Linking ISSN: 20550928 NLM ISO Abbreviation: BMC Nutr Subsets: PubMed not MEDLINE
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  Data: Understanding facilitators and barriers to vitamin A supplementation uptake among children under five in the Kasaï-Oriental province, Democratic Republic of the Congo: a qualitative study.
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  Data: <searchLink fieldCode="AU" term="%22Egbende+L%22">Egbende L</searchLink>; Department of Nutrition, Kinshasa School of Public Health, University of Kinshasa, P.O. Box 11850, Kinshasa, Democratic Republic of the Congo. landry.egbende@unikin.ac.cd.<br /><searchLink fieldCode="AU" term="%22Mapatano+MA%22">Mapatano MA</searchLink>; Department of Nutrition, Kinshasa School of Public Health, University of Kinshasa, P.O. Box 11850, Kinshasa, Democratic Republic of the Congo.<br /><searchLink fieldCode="AU" term="%22Silondile+L%22">Silondile L</searchLink>; Center for Rural Health, University of KwaZulu-Natal, Durban, South Africa.<br /><searchLink fieldCode="AU" term="%22Akilimali+PZ%22">Akilimali PZ</searchLink>; Department of Nutrition, Kinshasa School of Public Health, University of Kinshasa, P.O. Box 11850, Kinshasa, Democratic Republic of the Congo.; Patrick Kayembe Research Centre, Kinshasa School of Public Health, University of Kinshasa, P.O. Box 11850, Kinshasa, Democratic Republic of the Congo.<br /><searchLink fieldCode="AU" term="%22Engebretsen+IMS%22">Engebretsen IMS</searchLink>; Department of Global Public Health and Primary Care, Centre for International Health, University of Bergen, Bergen, Norway.
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  Data: <searchLink fieldCode="JN" term="%22101672434%22">BMC nutrition</searchLink> [BMC Nutr] 2025 Aug 02; Vol. 11 (1), pp. 156. <i>Date of Electronic Publication: </i>2025 Aug 02.
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