Gut microbial community and host intestinal gene expression with combined fish oil and soluble corn fiber compared with corn oil and maltodextrin: A randomized crossover trial in healthy older individuals.
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| Title: | Gut microbial community and host intestinal gene expression with combined fish oil and soluble corn fiber compared with corn oil and maltodextrin: A randomized crossover trial in healthy older individuals. |
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| Authors: | Moosavi D; Public Health Sciences Division, Fred Hutchinson Cancer Center, Seattle, WA, United States. Electronic address: dmoosavi@fredhutch.org., Mullens DA; Department of Nutrition, Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX, United States., Davidson LA; Department of Nutrition, Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX, United States., Fan YY; Department of Nutrition, Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX, United States., Goldsby JS; Department of Nutrition, Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX, United States., Ivanov IV; Department of Physiology and Pharmacology, Texas A&M University, College Station, TX, United States., Levy L; Public Health Sciences Division, Fred Hutchinson Cancer Center, Seattle, WA, United States., Kahsai OJ; Public Health Sciences Division, Fred Hutchinson Cancer Center, Seattle, WA, United States., Curtis KR; Public Health Sciences Division, Fred Hutchinson Cancer Center, Seattle, WA, United States., Raftery D; Department of Nutrition, Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX, United States; Department of Anesthesiology and Pain Medicine, Northwest Metabolomics Research Center, University of Washington, Seattle, WA, United States., Purcell HJ; Department of Anesthesiology and Pain Medicine, Northwest Metabolomics Research Center, University of Washington, Seattle, WA, United States., Mather E; Public Health Sciences Division, Fred Hutchinson Cancer Center, Seattle, WA, United States., Ammar H; Department of Biochemistry and Biophysics, Texas A&M University, College Station, TX, United States., Randolph T; Clinical Research Division, Fred Hutchinson Cancer Center, Seattle, WA, United States., Issaka RB; Public Health Sciences Division, Fred Hutchinson Cancer Center, Seattle, WA, United States; Clinical Research Division, Fred Hutchinson Cancer Center, Seattle, WA, United States; Hutchinson Institute for Cancer Outcomes Research, Fred Hutchinson Cancer Center, Seattle, WA, United States; Division of Gastroenterology, University of Washington School of Medicine, Seattle, WA, United States., Navarro SL; Public Health Sciences Division, Fred Hutchinson Cancer Center, Seattle, WA, United States., Lampe JW; Public Health Sciences Division, Fred Hutchinson Cancer Center, Seattle, WA, United States; School of Public Health, University of Washington, Seattle, WA, United States., Hullar MA; Public Health Sciences Division, Fred Hutchinson Cancer Center, Seattle, WA, United States., Chapkin RS; Department of Nutrition, Program in Integrative Nutrition & Complex Diseases, Texas A&M University, College Station, TX, United States; Cancer Prevention and Research Institute of Texas Regional Center of Excellence in Cancer Research, Texas A&M University, College Station, TX, United States. |
| Source: | The American journal of clinical nutrition [Am J Clin Nutr] 2025 Aug; Vol. 122 (2), pp. 396-412. Date of Electronic Publication: 2025 Jun 19. |
| Publication Type: | Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't; Research Support, N.I.H., Extramural |
| Journal Info: | Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1938-3207 (Electronic) Linking ISSN: 00029165 NLM ISO Abbreviation: Am J Clin Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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