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Screening, Purification and Partial Characterization of Bacteriocin Produced by Lactic Acid Bacteria with Potentials to Control Staphylococcus aureus.

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Title: Screening, Purification and Partial Characterization of Bacteriocin Produced by Lactic Acid Bacteria with Potentials to Control Staphylococcus aureus.
Authors: Pang X; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China., Feng Z; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China., Song X; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China., Sun J; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China., Li X; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China., Lu Z; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China., Lu Y; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China. yingjianlu@nufe.edu.cn.
Source: Probiotics and antimicrobial proteins [Probiotics Antimicrob Proteins] 2026 Mar; Vol. 18 (2), pp. 2435-2445. Date of Electronic Publication: 2025 Aug 06.
Publication Type: Journal Article
Journal Info: Publisher: Springer Country of Publication: United States NLM ID: 101484100 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1867-1314 (Electronic) Linking ISSN: 18671306 NLM ISO Abbreviation: Probiotics Antimicrob Proteins Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Pang+X%22">Pang X</searchLink>; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China.<br /><searchLink fieldCode="AU" term="%22Feng+Z%22">Feng Z</searchLink>; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China.<br /><searchLink fieldCode="AU" term="%22Song+X%22">Song X</searchLink>; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China.<br /><searchLink fieldCode="AU" term="%22Sun+J%22">Sun J</searchLink>; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China.<br /><searchLink fieldCode="AU" term="%22Li+X%22">Li X</searchLink>; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China.<br /><searchLink fieldCode="AU" term="%22Lu+Z%22">Lu Z</searchLink>; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China.<br /><searchLink fieldCode="AU" term="%22Lu+Y%22">Lu Y</searchLink>; College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing, 210023, China. yingjianlu@nufe.edu.cn.
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  Data: <searchLink fieldCode="JN" term="%22101484100%22">Probiotics and antimicrobial proteins</searchLink> [Probiotics Antimicrob Proteins] 2026 Mar; Vol. 18 (2), pp. 2435-2445. <i>Date of Electronic Publication: </i>2025 Aug 06.
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      – Type: doi
        Value: 10.1007/s12602-025-10640-0
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      – Code: eng
        Text: English
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      – TitleFull: Screening, Purification and Partial Characterization of Bacteriocin Produced by Lactic Acid Bacteria with Potentials to Control Staphylococcus aureus.
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            NameFull: Pang X
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            NameFull: Feng Z
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            NameFull: Song X
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              Text: 2026 Mar
              Type: published
              Y: 2026
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              Value: 1867-1314
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              Value: 18
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