APA (7th ed.) Citation

RM, A., & D, A. (2025). The association of dietary branched-chain amino acid intake with hand grip strength and muscular viscoelastic properties in sedentary young women: A cross-sectional study. Irish journal of medical science, 194(5), 1697. https://doi.org/10.1007/s11845-025-04055-7

Chicago Style (17th ed.) Citation

RM, Atan, and Azim D. "The Association of Dietary Branched-chain Amino Acid Intake with Hand Grip Strength and Muscular Viscoelastic Properties in Sedentary Young Women: A Cross-sectional Study." Irish Journal of Medical Science 194, no. 5 (2025): 1697. https://doi.org/10.1007/s11845-025-04055-7.

MLA (9th ed.) Citation

RM, Atan, and Azim D. "The Association of Dietary Branched-chain Amino Acid Intake with Hand Grip Strength and Muscular Viscoelastic Properties in Sedentary Young Women: A Cross-sectional Study." Irish Journal of Medical Science, vol. 194, no. 5, 2025, p. 1697, https://doi.org/10.1007/s11845-025-04055-7.