The association of dietary branched-chain amino acid intake with hand grip strength and muscular viscoelastic properties in sedentary young women: a cross-sectional study.

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Bibliographic Details
Title: The association of dietary branched-chain amino acid intake with hand grip strength and muscular viscoelastic properties in sedentary young women: a cross-sectional study.
Authors: Atan RM; Department of Nutrition and Dietetics, Bandirma Onyedi Eylul University, Balikesir, Türkiye. ratan@bandirma.edu.tr., Azim D; Department of Physiotherapy and Rehabilitation, Bandirma Onyedi Eylul University, Balikesir, Türkiye.
Source: Irish journal of medical science [Ir J Med Sci] 2025 Oct; Vol. 194 (5), pp. 1697-1705. Date of Electronic Publication: 2025 Aug 08.
Publication Type: Journal Article
Journal Info: Publisher: Royal Academy of Medicine of Ireland Country of Publication: Ireland NLM ID: 7806864 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1863-4362 (Electronic) Linking ISSN: 00211265 NLM ISO Abbreviation: Ir J Med Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1863-4362
DOI:10.1007/s11845-025-04055-7