The association of dietary branched-chain amino acid intake with hand grip strength and muscular viscoelastic properties in sedentary young women: a cross-sectional study.
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| Title: | The association of dietary branched-chain amino acid intake with hand grip strength and muscular viscoelastic properties in sedentary young women: a cross-sectional study. |
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| Authors: | Atan RM; Department of Nutrition and Dietetics, Bandirma Onyedi Eylul University, Balikesir, Türkiye. ratan@bandirma.edu.tr., Azim D; Department of Physiotherapy and Rehabilitation, Bandirma Onyedi Eylul University, Balikesir, Türkiye. |
| Source: | Irish journal of medical science [Ir J Med Sci] 2025 Oct; Vol. 194 (5), pp. 1697-1705. Date of Electronic Publication: 2025 Aug 08. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Royal Academy of Medicine of Ireland Country of Publication: Ireland NLM ID: 7806864 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1863-4362 (Electronic) Linking ISSN: 00211265 NLM ISO Abbreviation: Ir J Med Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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