OM, O., S, M., N, S., & T, P. (2025). Sustainable packaging using Aloe vera infused mango starch-wool keratin biocomposite films to extend the shelf life of mango. Scientific reports, 15(1), 29098. https://doi.org/10.1038/s41598-025-07945-z
Chicago Style (17th ed.) CitationOM, Oluba, Muthusamy S, Subbiah N, and Palanisamy T. "Sustainable Packaging Using Aloe Vera Infused Mango Starch-wool Keratin Biocomposite Films to Extend the Shelf Life of Mango." Scientific Reports 15, no. 1 (2025): 29098. https://doi.org/10.1038/s41598-025-07945-z.
MLA (9th ed.) CitationOM, Oluba, et al. "Sustainable Packaging Using Aloe Vera Infused Mango Starch-wool Keratin Biocomposite Films to Extend the Shelf Life of Mango." Scientific Reports, vol. 15, no. 1, 2025, p. 29098, https://doi.org/10.1038/s41598-025-07945-z.