T, X., W, L., B, C., D, L., & J, X. (2025). Effects of Different Packaging on the Purine Content and Key Enzymes of Refrigerated Yellow Croaker (Larimichthys crocea). Foods (Basel, Switzerland), 14(15), . https://doi.org/10.3390/foods14152732
Chicago Style (17th ed.) CitationT, Xu, Lu W, Chen B, Li D, and Xie J. "Effects of Different Packaging on the Purine Content and Key Enzymes of Refrigerated Yellow Croaker (Larimichthys Crocea)." Foods (Basel, Switzerland) 14, no. 15 (2025). https://doi.org/10.3390/foods14152732.
MLA (9th ed.) CitationT, Xu, et al. "Effects of Different Packaging on the Purine Content and Key Enzymes of Refrigerated Yellow Croaker (Larimichthys Crocea)." Foods (Basel, Switzerland), vol. 14, no. 15, 2025, https://doi.org/10.3390/foods14152732.