| Authors: |
Xu T; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Lu W; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Chen B; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Li D; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.; Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai 201306, China.; Key Laboratory of Aquatic Products High-Quality Utilization, Storage and Transportation (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China., Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.; Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai 201306, China.; Key Laboratory of Aquatic Products High-Quality Utilization, Storage and Transportation (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China. |
