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Effects of Different Packaging on the Purine Content and Key Enzymes of Refrigerated Yellow Croaker (Larimichthys crocea).

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Title: Effects of Different Packaging on the Purine Content and Key Enzymes of Refrigerated Yellow Croaker (Larimichthys crocea).
Authors: Xu T; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Lu W; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Chen B; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Li D; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.; Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai 201306, China.; Key Laboratory of Aquatic Products High-Quality Utilization, Storage and Transportation (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China., Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.; Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai 201306, China.; Key Laboratory of Aquatic Products High-Quality Utilization, Storage and Transportation (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China.
Source: Foods (Basel, Switzerland) [Foods] 2025 Aug 05; Vol. 14 (15). Date of Electronic Publication: 2025 Aug 05.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 40807669
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
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  Label: Title
  Group: Ti
  Data: Effects of Different Packaging on the Purine Content and Key Enzymes of Refrigerated Yellow Croaker (Larimichthys crocea).
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  Data: <searchLink fieldCode="AU" term="%22Xu+T%22">Xu T</searchLink>; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.<br /><searchLink fieldCode="AU" term="%22Lu+W%22">Lu W</searchLink>; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.<br /><searchLink fieldCode="AU" term="%22Chen+B%22">Chen B</searchLink>; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.<br /><searchLink fieldCode="AU" term="%22Li+D%22">Li D</searchLink>; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.; Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai 201306, China.; Key Laboratory of Aquatic Products High-Quality Utilization, Storage and Transportation (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China.<br /><searchLink fieldCode="AU" term="%22Xie+J%22">Xie J</searchLink>; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.; Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai 201306, China.; Key Laboratory of Aquatic Products High-Quality Utilization, Storage and Transportation (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China.
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  Data: <searchLink fieldCode="JN" term="%22101670569%22">Foods (Basel, Switzerland)</searchLink> [Foods] 2025 Aug 05; Vol. 14 (15). <i>Date of Electronic Publication: </i>2025 Aug 05.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101670569 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2304-8158 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223048158%22">23048158 </searchLink><i>NLM ISO Abbreviation: </i>Foods <i>Subsets: </i>PubMed not MEDLINE
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RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/foods14152732
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Effects of Different Packaging on the Purine Content and Key Enzymes of Refrigerated Yellow Croaker (Larimichthys crocea).
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      – PersonEntity:
          Name:
            NameFull: Xu T
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            NameFull: Lu W
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            NameFull: Chen B
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            NameFull: Li D
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            NameFull: Xie J
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          Dates:
            – D: 05
              M: 08
              Text: 2025 Aug 05
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 2304-8158
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              Value: 14
            – Type: issue
              Value: 15
          Titles:
            – TitleFull: Foods (Basel, Switzerland)
              Type: main
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