Effects of Different Packaging on the Purine Content and Key Enzymes of Refrigerated Yellow Croaker (Larimichthys crocea).
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| Title: | Effects of Different Packaging on the Purine Content and Key Enzymes of Refrigerated Yellow Croaker (Larimichthys crocea). |
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| Authors: | Xu T; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Lu W; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Chen B; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China., Li D; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.; Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai 201306, China.; Key Laboratory of Aquatic Products High-Quality Utilization, Storage and Transportation (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China., Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.; Research Center of Aquatic-Product Processing & Preservation, Shanghai Ocean University, Shanghai 201306, China.; Key Laboratory of Aquatic Products High-Quality Utilization, Storage and Transportation (Co-Construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Shanghai Ocean University, Shanghai 201306, China. |
| Source: | Foods (Basel, Switzerland) [Foods] 2025 Aug 05; Vol. 14 (15). Date of Electronic Publication: 2025 Aug 05. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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