APA (7th ed.) Citation

G, T., AB, K., & F, L. (2026). Fluoride Concentration and pH Levels in Non-/Low-Alcoholic Beers. Biological trace element research, 204(3), 1761. https://doi.org/10.1007/s12011-025-04780-1

Chicago Style (17th ed.) Citation

G, Tamayo-Cabeza, Kelly AB, and Lippert F. "Fluoride Concentration and PH Levels in Non-/Low-Alcoholic Beers." Biological Trace Element Research 204, no. 3 (2026): 1761. https://doi.org/10.1007/s12011-025-04780-1.

MLA (9th ed.) Citation

G, Tamayo-Cabeza, et al. "Fluoride Concentration and PH Levels in Non-/Low-Alcoholic Beers." Biological Trace Element Research, vol. 204, no. 3, 2026, p. 1761, https://doi.org/10.1007/s12011-025-04780-1.