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Synbiotic yogurt with nanoparticle entrapped rice straw hemicellulose for immediate probiotic support and prebiotic delivery.

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Title: Synbiotic yogurt with nanoparticle entrapped rice straw hemicellulose for immediate probiotic support and prebiotic delivery.
Authors: Ismail SA; Department of Chemistry of Natural and Microbial Products, Pharmaceutical and Drug Industries Research Institute, National Research Centre, 33 El Bohouth St., Dokki, 12622, Giza, Egypt., Fayed B; Department of Chemistry of Natural and Microbial Products, Pharmaceutical and Drug Industries Research Institute, National Research Centre, 33 El Bohouth St., Dokki, 12622, Giza, Egypt. bm.ezzat@nrc.sci.eg., El-Sayed HS; Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre, 33 El Bohouth St., Dokki, 12622, Giza, Egypt., Taie HAA; Plant Biochemistry Department, Agricultural and Biology Research Institute, National Research Centre, 33 El Bohouth St., Dokki, 12622, Giza, Egypt., Hassan AA; Department of Chemistry of Natural and Microbial Products, Pharmaceutical and Drug Industries Research Institute, National Research Centre, 33 El Bohouth St., Dokki, 12622, Giza, Egypt.
Source: NPJ science of food [NPJ Sci Food] 2025 Aug 18; Vol. 9 (1), pp. 177. Date of Electronic Publication: 2025 Aug 18.
Publication Type: Journal Article
Journal Info: Publisher: Springer Nature Country of Publication: England NLM ID: 101739627 Publication Model: Electronic Cited Medium: Internet ISSN: 2396-8370 (Electronic) Linking ISSN: 23968370 NLM ISO Abbreviation: NPJ Sci Food Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Synbiotic yogurt with nanoparticle entrapped rice straw hemicellulose for immediate probiotic support and prebiotic delivery.
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  Data: <searchLink fieldCode="AU" term="%22Ismail+SA%22">Ismail SA</searchLink>; Department of Chemistry of Natural and Microbial Products, Pharmaceutical and Drug Industries Research Institute, National Research Centre, 33 El Bohouth St., Dokki, 12622, Giza, Egypt.<br /><searchLink fieldCode="AU" term="%22Fayed+B%22">Fayed B</searchLink>; Department of Chemistry of Natural and Microbial Products, Pharmaceutical and Drug Industries Research Institute, National Research Centre, 33 El Bohouth St., Dokki, 12622, Giza, Egypt. bm.ezzat@nrc.sci.eg.<br /><searchLink fieldCode="AU" term="%22El-Sayed+HS%22">El-Sayed HS</searchLink>; Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre, 33 El Bohouth St., Dokki, 12622, Giza, Egypt.<br /><searchLink fieldCode="AU" term="%22Taie+HAA%22">Taie HAA</searchLink>; Plant Biochemistry Department, Agricultural and Biology Research Institute, National Research Centre, 33 El Bohouth St., Dokki, 12622, Giza, Egypt.<br /><searchLink fieldCode="AU" term="%22Hassan+AA%22">Hassan AA</searchLink>; Department of Chemistry of Natural and Microbial Products, Pharmaceutical and Drug Industries Research Institute, National Research Centre, 33 El Bohouth St., Dokki, 12622, Giza, Egypt.
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  Data: <searchLink fieldCode="JN" term="%22101739627%22">NPJ science of food</searchLink> [NPJ Sci Food] 2025 Aug 18; Vol. 9 (1), pp. 177. <i>Date of Electronic Publication: </i>2025 Aug 18.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Springer+Nature%22">Springer Nature </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>101739627 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2396-8370 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223968370%22">23968370 </searchLink><i>NLM ISO Abbreviation: </i>NPJ Sci Food <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.1038/s41538-025-00539-z
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      – Code: eng
        Text: English
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            NameFull: Ismail SA
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            NameFull: Fayed B
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            NameFull: El-Sayed HS
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            – D: 18
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              Text: 2025 Aug 18
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