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Dietary Phytochemical Index and Risk of Gallstone Disease: A Case-Control Study.

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Title: Dietary Phytochemical Index and Risk of Gallstone Disease: A Case-Control Study.
Authors: Ghaeminejad Z; Student Research Committee Shahid Beheshti University of Medical Sciences Tehran Iran.; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran., Bahreini Boroujeni LZ; Student Research Committee Shahid Beheshti University of Medical Sciences Tehran Iran.; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran., Javaheri-Tafti F; Student Research Committee Shahid Beheshti University of Medical Sciences Tehran Iran.; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran., Abbas-Hashemi SA; Department of Nutritional Sciences, College of Human Sciences Texas Tech University Lubbock Texas USA., Hekmatdoost A; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran., Ghorbani M; Department of Nutrition, Faculty of medicine Mashhad University of Medical Sciences Mashhad Iran., Sadeghi A; Research Institute for Gastroenterology and Liver Diseases of Taleghani Hospital Shahid Beheshti University of Medical Sciences Tehran Iran., Yari Z; Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.
Source: Health science reports [Health Sci Rep] 2025 Aug 18; Vol. 8 (8), pp. e71185. Date of Electronic Publication: 2025 Aug 18 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: John Wiley and Sons, Inc Country of Publication: United States NLM ID: 101728855 Publication Model: eCollection Cited Medium: Internet ISSN: 2398-8835 (Electronic) Linking ISSN: 23988835 NLM ISO Abbreviation: Health Sci Rep Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Dietary Phytochemical Index and Risk of Gallstone Disease: A Case-Control Study.
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  Data: <searchLink fieldCode="AU" term="%22Ghaeminejad+Z%22">Ghaeminejad Z</searchLink>; Student Research Committee Shahid Beheshti University of Medical Sciences Tehran Iran.; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.<br /><searchLink fieldCode="AU" term="%22Bahreini+Boroujeni+LZ%22">Bahreini Boroujeni LZ</searchLink>; Student Research Committee Shahid Beheshti University of Medical Sciences Tehran Iran.; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.<br /><searchLink fieldCode="AU" term="%22Javaheri-Tafti+F%22">Javaheri-Tafti F</searchLink>; Student Research Committee Shahid Beheshti University of Medical Sciences Tehran Iran.; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.<br /><searchLink fieldCode="AU" term="%22Abbas-Hashemi+SA%22">Abbas-Hashemi SA</searchLink>; Department of Nutritional Sciences, College of Human Sciences Texas Tech University Lubbock Texas USA.<br /><searchLink fieldCode="AU" term="%22Hekmatdoost+A%22">Hekmatdoost A</searchLink>; Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute Shahid Beheshti University of Medical Sciences Tehran Iran.<br /><searchLink fieldCode="AU" term="%22Ghorbani+M%22">Ghorbani M</searchLink>; Department of Nutrition, Faculty of medicine Mashhad University of Medical Sciences Mashhad Iran.<br /><searchLink fieldCode="AU" term="%22Sadeghi+A%22">Sadeghi A</searchLink>; Research Institute for Gastroenterology and Liver Diseases of Taleghani Hospital Shahid Beheshti University of Medical Sciences Tehran Iran.<br /><searchLink fieldCode="AU" term="%22Yari+Z%22">Yari Z</searchLink>; Department of Nutrition Research, National Nutrition and Food Technology Research Institute and Faculty of Nutrition Sciences and Food Technology Shahid Beheshti University of Medical Sciences Tehran Iran.
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  Data: <searchLink fieldCode="JN" term="%22101728855%22">Health science reports</searchLink> [Health Sci Rep] 2025 Aug 18; Vol. 8 (8), pp. e71185. <i>Date of Electronic Publication: </i>2025 Aug 18 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22John+Wiley+and+Sons%2C+Inc%22">John Wiley and Sons, Inc </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101728855 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>2398-8835 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2223988835%22">23988835 </searchLink><i>NLM ISO Abbreviation: </i>Health Sci Rep <i>Subsets: </i>PubMed not MEDLINE
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              Text: 2025 Aug 18
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