| Authors: |
Cimmino F; Department of Biology, University of Naples Federico II, Naples, Italy., Petrella L; Department of Biology, University of Naples Federico II, Naples, Italy., Cristiano C; Department of Pharmacy, University of Naples Federico II, Naples, Italy., Cavaliere G; Department of Pharmaceutical Sciences, University of Perugia, Perugia, Italy., Penna E; Department of Biology, University of Naples Federico II, Naples, Italy., Pizzella A; Department of Biology, University of Naples Federico II, Naples, Italy., Pirozzi C; Department of Pharmacy, University of Naples Federico II, Naples, Italy., Fogliano C; Department of Biology, University of Naples Federico II, Naples, Italy., Coretti L; Department of Pharmacy, University of Naples Federico II, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Lembo F; Department of Pharmacy, University of Naples Federico II, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Canani RB; Department of Translational Medical Sciences, and NutriTechLab at CEINGE Research Center, University of Naples Federico II, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy., Avallone B; Department of Biology, University of Naples Federico II, Naples, Italy., Crispino M; Department of Biology, University of Naples Federico II, Naples, Italy. Electronic address: crispino@unina.it., Trinchese G; Department of Biology, University of Naples Federico II, Naples, Italy. Electronic address: giovanna.trinchese@unina.it., Mollica MP; Department of Biology, University of Naples Federico II, Naples, Italy; Task Force on Microbiome Studies, University of Naples Federico II, Naples, Italy. |
