| Authors: |
Abdelaziz HTO; Biotechnology Program, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt., Seif Mohamed EM; Biotechnology Program, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt., Younis SKA; Biotechnology Program, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt., Ahmed N; Biotechnology Program, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt., Michaeel MN; Biotechnology Program, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt., Abu-Hussien SH; Department of Agricultural Microbiology, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt., Bakry A; Department of Genetics, Faculty of Agriculture, Ain Shams University, Hadayek Shoubra, PO Box 68, Cairo, 11241, Egypt., Ebeed NM; Department of Genetics, Faculty of Agriculture, Ain Shams University, Hadayek Shoubra, PO Box 68, Cairo, 11241, Egypt., Nasser MA; Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt., El-Nasr MKA; Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt., Ali MAA; Department of Horticulture, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt., Hemdan B; Water Pollution Research Department, Environment and Climate Change Research Institute, National Research Centre, 33 El Buhouth Street, P.O. Box 12622, Giza, Egypt. bahaa_nrc@yahoo.com., Salah M; Department of Environmental Agricultural Science, Faculty of Graduate Studies and Environmental Research, Ain Shams University, Cairo, 11566, Egypt., El-Sayed SM; Department of Biochemistry, Faculty of Agriculture, Ain Shams University, Cairo, 11241, Egypt. Salwa_sedeek@agr.asu.edu.eg. |
