APA (7th ed.) Citation

RB, M., MC, N., J, W., CC, Y., & M, T. (2025). Structure elucidation of an exopolysaccharide produced by Sphingomonas Sanxanigenens NXO2. Food chemistry, 493(Pt 3), 145928. https://doi.org/10.1016/j.foodchem.2025.145928

Chicago Style (17th ed.) Citation

RB, Madsen, Najarro MC, Wichmann J, Yde CC, and Thorsen M. "Structure Elucidation of an Exopolysaccharide Produced by Sphingomonas Sanxanigenens NXO2." Food Chemistry 493, no. Pt 3 (2025): 145928. https://doi.org/10.1016/j.foodchem.2025.145928.

MLA (9th ed.) Citation

RB, Madsen, et al. "Structure Elucidation of an Exopolysaccharide Produced by Sphingomonas Sanxanigenens NXO2." Food Chemistry, vol. 493, no. Pt 3, 2025, p. 145928, https://doi.org/10.1016/j.foodchem.2025.145928.