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Structure elucidation of an exopolysaccharide produced by Sphingomonas Sanxanigenens NXO2.

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Title: Structure elucidation of an exopolysaccharide produced by Sphingomonas Sanxanigenens NXO2.
Authors: Madsen RB; IFF, Advanced Analysis, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark. Electronic address: Rene.B.Madsen@iff.com., Najarro MC; IFF, Advanced Analysis, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark., Wichmann J; IFF, Advanced Analysis, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark., Yde CC; IFF, Advanced Analysis, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark., Thorsen M; IFF, Advanced Analysis, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark.
Source: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 3), pp. 145928. Date of Electronic Publication: 2025 Aug 14.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Structure elucidation of an exopolysaccharide produced by Sphingomonas Sanxanigenens NXO2.
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  Data: <searchLink fieldCode="AU" term="%22Madsen+RB%22">Madsen RB</searchLink>; IFF, Advanced Analysis, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark. Electronic address: Rene.B.Madsen@iff.com.<br /><searchLink fieldCode="AU" term="%22Najarro+MC%22">Najarro MC</searchLink>; IFF, Advanced Analysis, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark.<br /><searchLink fieldCode="AU" term="%22Wichmann+J%22">Wichmann J</searchLink>; IFF, Advanced Analysis, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark.<br /><searchLink fieldCode="AU" term="%22Yde+CC%22">Yde CC</searchLink>; IFF, Advanced Analysis, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark.<br /><searchLink fieldCode="AU" term="%22Thorsen+M%22">Thorsen M</searchLink>; IFF, Advanced Analysis, Edwin Rahrs Vej 38, 8220 Brabrand, Denmark.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Nov 30; Vol. 493 (Pt 3), pp. 145928. <i>Date of Electronic Publication: </i>2025 Aug 14.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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      – Code: eng
        Text: English
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              Text: 2025 Nov 30
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