| Authors: |
Oulad El Majdoub Y; Applied Analytical Chemistry, University of Duisburg-Essen, Universitaetsstr. 5, 45141, Essen, Germany., Mallik AK; Applied Analytical Chemistry, University of Duisburg-Essen, Universitaetsstr. 5, 45141, Essen, Germany. abulkmallik@du.ac.bd.; Department of Applied Chemistry and Chemical Engineering, University of Dhaka, Dhaka, 1000, Bangladesh. abulkmallik@du.ac.bd., Montero L; Institute of Food Science Research - CIAL (CSIC-UAM), Calle Nicolás Cabrera 9, 28049, Madrid, Spain., Rösler J; Applied Analytical Chemistry, University of Duisburg-Essen, Universitaetsstr. 5, 45141, Essen, Germany., Stappert F; Applied Analytical Chemistry, University of Duisburg-Essen, Universitaetsstr. 5, 45141, Essen, Germany., Leddin J; Applied Analytical Chemistry, University of Duisburg-Essen, Universitaetsstr. 5, 45141, Essen, Germany., Meckelmann SW; Applied Analytical Chemistry, University of Duisburg-Essen, Universitaetsstr. 5, 45141, Essen, Germany., Schmitz OJ; Applied Analytical Chemistry, University of Duisburg-Essen, Universitaetsstr. 5, 45141, Essen, Germany. oliver.schmitz@uni-due.de. |
