Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil.

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Title: Risk Factors and Prevalence of Salmonella spp. in Poultry Carcasses in Slaughterhouses Under Official Veterinary Inspection Service in Brazil.
Authors: Brasileiro ACM; Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.; CIVG-Vasco da Gama Research Center/EUVG-Vasco da Gama University School, 3020-210 Coimbra, Portugal., Sá CVGC; Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Brasília 70043-900, Brazil., Rodrigues CS; Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Brasília 70043-900, Brazil., Oliveira A; Department of Support and Standards, Ministry of Agriculture, Livestock and Food Supply, Secretariat of Animal and Plant Health and Inspection, Brasília 70043-900, Brazil., Nicolino R; Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil., Haddad JPA; Department of Preventive Veterinary Medicine and Epidemiology, Veterinary College, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.
Source: Animals : an open access journal from MDPI [Animals (Basel)] 2025 Aug 13; Vol. 15 (16). Date of Electronic Publication: 2025 Aug 13.
Publication Type: Journal Article
Journal Info: Publisher: Molecular Diversity Preservation International Country of Publication: Switzerland NLM ID: 101635614 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2615 (Print) Linking ISSN: 20762615 NLM ISO Abbreviation: Animals (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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Description
ISSN:2076-2615
DOI:10.3390/ani15162377