APA (7th ed.) Citation

A, S., P, S., E, K., & M, K. (2025). Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages. Foods (Basel, Switzerland), 14(16), . https://doi.org/10.3390/foods14162921

Chicago Style (17th ed.) Citation

A, Staniszewski, Staniszewska P, Komoń-Janczara E, and Kordowska-Wiater M. "Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages." Foods (Basel, Switzerland) 14, no. 16 (2025). https://doi.org/10.3390/foods14162921.

MLA (9th ed.) Citation

A, Staniszewski, et al. "Probiotic Yeast and How to Use Them-Combining Traditions and New Waves in Fermented Beverages." Foods (Basel, Switzerland), vol. 14, no. 16, 2025, https://doi.org/10.3390/foods14162921.