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Development of Gelatin/Polyvinyl Alcohol Films Incorporated with Blueberry Extracts for Freshness Detection of Shrimp.

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Title: Development of Gelatin/Polyvinyl Alcohol Films Incorporated with Blueberry Extracts for Freshness Detection of Shrimp.
Authors: Gomes BT; Food Technology Department, Federal University of Viçosa, Viçosa 36570-900, Brazil., Jesus M; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Rua da Escola Industrial e Comercial Nun'Alvares 34, 4900-347 Viana do Castelo, Portugal., Santos J; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Rua da Escola Industrial e Comercial Nun'Alvares 34, 4900-347 Viana do Castelo, Portugal., Marques CS; Teaching Departament, Federal Institute of Mato Grosso, Campos novo do Parecis 78360-000, Brazil., Costa NMEPLD; Food Technology Department, Federal University of Viçosa, Viçosa 36570-900, Brazil., Mata F; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Rua da Escola Industrial e Comercial Nun'Alvares 34, 4900-347 Viana do Castelo, Portugal.; Estação Zootécnica Nacional, Instituto Nacional de Investigação Agrária e Veterinária, Av. Vaz Portugal, 2005-048 Vale de Santarém, Portugal., Stringheta PC; Food Technology Department, Federal University of Viçosa, Viçosa 36570-900, Brazil., Oliveira TV; Food Technology Department, Federal University of Viçosa, Viçosa 36570-900, Brazil., Soares NFF; Food Technology Department, Federal University of Viçosa, Viçosa 36570-900, Brazil.
Source: Polymers [Polymers (Basel)] 2025 Aug 10; Vol. 17 (16). Date of Electronic Publication: 2025 Aug 10.
Publication Type: Journal Article
Journal Info: Publisher: MDPI Country of Publication: Switzerland NLM ID: 101545357 Publication Model: Electronic Cited Medium: Internet ISSN: 2073-4360 (Electronic) Linking ISSN: 20734360 NLM ISO Abbreviation: Polymers (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Development of Gelatin/Polyvinyl Alcohol Films Incorporated with Blueberry Extracts for Freshness Detection of Shrimp.
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  Data: <searchLink fieldCode="AU" term="%22Gomes+BT%22">Gomes BT</searchLink>; Food Technology Department, Federal University of Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Jesus+M%22">Jesus M</searchLink>; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Rua da Escola Industrial e Comercial Nun'Alvares 34, 4900-347 Viana do Castelo, Portugal.<br /><searchLink fieldCode="AU" term="%22Santos+J%22">Santos J</searchLink>; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Rua da Escola Industrial e Comercial Nun'Alvares 34, 4900-347 Viana do Castelo, Portugal.<br /><searchLink fieldCode="AU" term="%22Marques+CS%22">Marques CS</searchLink>; Teaching Departament, Federal Institute of Mato Grosso, Campos novo do Parecis 78360-000, Brazil.<br /><searchLink fieldCode="AU" term="%22Costa+NMEPLD%22">Costa NMEPLD</searchLink>; Food Technology Department, Federal University of Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Mata+F%22">Mata F</searchLink>; CISAS-Center for Research and Development in Agrifood Systems and Sustainability, Polytechnic Institute of Viana do Castelo, Rua da Escola Industrial e Comercial Nun'Alvares 34, 4900-347 Viana do Castelo, Portugal.; Estação Zootécnica Nacional, Instituto Nacional de Investigação Agrária e Veterinária, Av. Vaz Portugal, 2005-048 Vale de Santarém, Portugal.<br /><searchLink fieldCode="AU" term="%22Stringheta+PC%22">Stringheta PC</searchLink>; Food Technology Department, Federal University of Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Oliveira+TV%22">Oliveira TV</searchLink>; Food Technology Department, Federal University of Viçosa, Viçosa 36570-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Soares+NFF%22">Soares NFF</searchLink>; Food Technology Department, Federal University of Viçosa, Viçosa 36570-900, Brazil.
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  Data: <searchLink fieldCode="JN" term="%22101545357%22">Polymers</searchLink> [Polymers (Basel)] 2025 Aug 10; Vol. 17 (16). <i>Date of Electronic Publication: </i>2025 Aug 10.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI%22">MDPI </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101545357 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>2073-4360 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220734360%22">20734360 </searchLink><i>NLM ISO Abbreviation: </i>Polymers (Basel) <i>Subsets: </i>PubMed not MEDLINE
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        Value: 10.3390/polym17162188
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        Text: English
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              Text: 2025 Aug 10
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              Y: 2025
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