Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains.

Saved in:
Bibliographic Details
Title: Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains.
Authors: Bonfanti A; Department of Biology and Biotechnology 'C. Darwin', Sapienza University of Rome, 00185 Rome, Italy., Silvestri R; Laboratory Affiliated with the Institute Pasteur Italy and Cenci Bolognetti Foundation, Department of Drug Chemistry and Technologies, Sapienza University of Rome, 00185 Rome, Italy., Novellino E; NGN Healthcare-New Generation Nutraceuticals s.r.l, Torrette via Nazionale 207, 83013 Mercogliano, Italy.; Department of Medicine and Surgery, Catholic University of the Sacred Heart, 00168 Rome, Italy., Tenore GC; Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy., Schiano E; NGN Healthcare-New Generation Nutraceuticals s.r.l, Torrette via Nazionale 207, 83013 Mercogliano, Italy., Iannuzzo F; Department of Pharmacy, University of Chieti-Pescara G. D'Annunzio, 66100 Chieti, Italy., Reverberi M; Department of Environmental Biology, Sapienza University of Rome, 00185 Rome, Italy., Faino L; Department of Environmental Biology, Sapienza University of Rome, 00185 Rome, Italy., Beccaccioli M; Department of Environmental Biology, Sapienza University of Rome, 00185 Rome, Italy., Sivori F; Microbiology and Virology Unit, San Gallicano Dermatological Institute, IRCCS (Istituti di Ricovero e Cura a Carattere Scientifico), 00144 Rome, Italy., Rizzello CG; Department of Environmental Biology, Sapienza University of Rome, 00185 Rome, Italy., Mazzoni C; Department of Biology and Biotechnology 'C. Darwin', Sapienza University of Rome, 00185 Rome, Italy.
Source: Microorganisms [Microorganisms] 2025 Aug 01; Vol. 13 (8). Date of Electronic Publication: 2025 Aug 01.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101625893 Publication Model: Electronic Cited Medium: Print ISSN: 2076-2607 (Print) Linking ISSN: 20762607 NLM ISO Abbreviation: Microorganisms Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 40871308
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Bonfanti+A%22">Bonfanti A</searchLink>; Department of Biology and Biotechnology 'C. Darwin', Sapienza University of Rome, 00185 Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Silvestri+R%22">Silvestri R</searchLink>; Laboratory Affiliated with the Institute Pasteur Italy and Cenci Bolognetti Foundation, Department of Drug Chemistry and Technologies, Sapienza University of Rome, 00185 Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Novellino+E%22">Novellino E</searchLink>; NGN Healthcare-New Generation Nutraceuticals s.r.l, Torrette via Nazionale 207, 83013 Mercogliano, Italy.; Department of Medicine and Surgery, Catholic University of the Sacred Heart, 00168 Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Tenore+GC%22">Tenore GC</searchLink>; Department of Pharmacy, University of Naples Federico II, 80131 Naples, Italy.<br /><searchLink fieldCode="AU" term="%22Schiano+E%22">Schiano E</searchLink>; NGN Healthcare-New Generation Nutraceuticals s.r.l, Torrette via Nazionale 207, 83013 Mercogliano, Italy.<br /><searchLink fieldCode="AU" term="%22Iannuzzo+F%22">Iannuzzo F</searchLink>; Department of Pharmacy, University of Chieti-Pescara G. D'Annunzio, 66100 Chieti, Italy.<br /><searchLink fieldCode="AU" term="%22Reverberi+M%22">Reverberi M</searchLink>; Department of Environmental Biology, Sapienza University of Rome, 00185 Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Faino+L%22">Faino L</searchLink>; Department of Environmental Biology, Sapienza University of Rome, 00185 Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Beccaccioli+M%22">Beccaccioli M</searchLink>; Department of Environmental Biology, Sapienza University of Rome, 00185 Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Sivori+F%22">Sivori F</searchLink>; Microbiology and Virology Unit, San Gallicano Dermatological Institute, IRCCS (Istituti di Ricovero e Cura a Carattere Scientifico), 00144 Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Rizzello+CG%22">Rizzello CG</searchLink>; Department of Environmental Biology, Sapienza University of Rome, 00185 Rome, Italy.<br /><searchLink fieldCode="AU" term="%22Mazzoni+C%22">Mazzoni C</searchLink>; Department of Biology and Biotechnology 'C. Darwin', Sapienza University of Rome, 00185 Rome, Italy.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22101625893%22">Microorganisms</searchLink> [Microorganisms] 2025 Aug 01; Vol. 13 (8). <i>Date of Electronic Publication: </i>2025 Aug 01.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101625893 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2076-2607 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2220762607%22">20762607 </searchLink><i>NLM ISO Abbreviation: </i>Microorganisms <i>Subsets: </i>PubMed not MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40871308
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.3390/microorganisms13081804
    Languages:
      – Code: eng
        Text: English
    Titles:
      – TitleFull: Microbial Profiling of Buffalo Mozzarella Whey and Ricotta Exhausted Whey: Insights into Potential Probiotic Subdominant Strains.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Bonfanti A
      – PersonEntity:
          Name:
            NameFull: Silvestri R
      – PersonEntity:
          Name:
            NameFull: Novellino E
      – PersonEntity:
          Name:
            NameFull: Tenore GC
      – PersonEntity:
          Name:
            NameFull: Schiano E
      – PersonEntity:
          Name:
            NameFull: Iannuzzo F
      – PersonEntity:
          Name:
            NameFull: Reverberi M
      – PersonEntity:
          Name:
            NameFull: Faino L
      – PersonEntity:
          Name:
            NameFull: Beccaccioli M
      – PersonEntity:
          Name:
            NameFull: Sivori F
      – PersonEntity:
          Name:
            NameFull: Rizzello CG
      – PersonEntity:
          Name:
            NameFull: Mazzoni C
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 08
              Text: 2025 Aug 01
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 2076-2607
          Numbering:
            – Type: volume
              Value: 13
            – Type: issue
              Value: 8
          Titles:
            – TitleFull: Microorganisms
              Type: main
ResultId 1