APA (7th ed.) Citation

A, B., K, I., A, M., A, M., I, H., SA, P., . . . SC, B. (2025). Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments. Microorganisms, 13(8), . https://doi.org/10.3390/microorganisms13081805

Chicago Style (17th ed.) Citation

A, Ban-Cucerzan, et al. "Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments." Microorganisms 13, no. 8 (2025). https://doi.org/10.3390/microorganisms13081805.

MLA (9th ed.) Citation

A, Ban-Cucerzan, et al. "Persistent Threats: A Comprehensive Review of Biofilm Formation, Control, and Economic Implications in Food Processing Environments." Microorganisms, vol. 13, no. 8, 2025, https://doi.org/10.3390/microorganisms13081805.