APA (7th ed.) Citation

J, C., DC, R., Y, R., JD, M., DM, M., L, C., & A, M. (2025). Chemical Exploration of Polysaccharides, Fatty Acids, and Antioxidants as Functional Ingredients from Colombian Macroalgae Acanthophora spicifera, Sargassum ramifolium, and Sargassum fluitans. Molecules (Basel, Switzerland), 30(16), . https://doi.org/10.3390/molecules30163333

Chicago Style (17th ed.) Citation

J, Colorado-Ríos, Restrepo-Espinosa DC, Restrepo-Moná Y, Monsalve JD, Márquez-Fernández DM, Castellanos L, and Martínez-Martínez A. "Chemical Exploration of Polysaccharides, Fatty Acids, and Antioxidants as Functional Ingredients from Colombian Macroalgae Acanthophora Spicifera, Sargassum Ramifolium, and Sargassum Fluitans." Molecules (Basel, Switzerland) 30, no. 16 (2025). https://doi.org/10.3390/molecules30163333.

MLA (9th ed.) Citation

J, Colorado-Ríos, et al. "Chemical Exploration of Polysaccharides, Fatty Acids, and Antioxidants as Functional Ingredients from Colombian Macroalgae Acanthophora Spicifera, Sargassum Ramifolium, and Sargassum Fluitans." Molecules (Basel, Switzerland), vol. 30, no. 16, 2025, https://doi.org/10.3390/molecules30163333.