APA (7th ed.) Citation

Z, D., & E, J. (2025). The Impact of Ink Composition and Its Physical Properties on the Selected Attributes of 3D-Printed Fruit Purées with Hydrocolloid Molecules. Molecules (Basel, Switzerland), 30(16), . https://doi.org/10.3390/molecules30163394

Chicago Style (17th ed.) Citation

Z, Domżalska, and Jakubczyk E. "The Impact of Ink Composition and Its Physical Properties on the Selected Attributes of 3D-Printed Fruit Purées with Hydrocolloid Molecules." Molecules (Basel, Switzerland) 30, no. 16 (2025). https://doi.org/10.3390/molecules30163394.

MLA (9th ed.) Citation

Z, Domżalska, and Jakubczyk E. "The Impact of Ink Composition and Its Physical Properties on the Selected Attributes of 3D-Printed Fruit Purées with Hydrocolloid Molecules." Molecules (Basel, Switzerland), vol. 30, no. 16, 2025, https://doi.org/10.3390/molecules30163394.