YA, W., YH, C., LC, F., CL, Y., SH, L., YT, H., . . . SC, Y. (2025). Gut-Liver Axis-Mediated Anti-Obesity Effects and Viscosity Characterization of a Homogenized Viscous Vegetable Mixture in Mice Fed a High-Fat Diet. Plants (Basel, Switzerland), 14(16), . https://doi.org/10.3390/plants14162510
Chicago Style (17th ed.) CitationYA, Wei, Chen YH, Fu LC, Yeh CL, Lin SH, Huang YT, Watanabe Y, and Yang SC. "Gut-Liver Axis-Mediated Anti-Obesity Effects and Viscosity Characterization of a Homogenized Viscous Vegetable Mixture in Mice Fed a High-Fat Diet." Plants (Basel, Switzerland) 14, no. 16 (2025). https://doi.org/10.3390/plants14162510.
MLA (9th ed.) CitationYA, Wei, et al. "Gut-Liver Axis-Mediated Anti-Obesity Effects and Viscosity Characterization of a Homogenized Viscous Vegetable Mixture in Mice Fed a High-Fat Diet." Plants (Basel, Switzerland), vol. 14, no. 16, 2025, https://doi.org/10.3390/plants14162510.