APA (7th ed.) Citation

M, W., L, W., K, B., T, Z., SF, K., & NH, S. (2025). Development of a gas chromatography-mass spectrometry (GC-MS) method for the characterization and quantification of triterpenic acids. Food chemistry, 493(Pt 4), 146012. https://doi.org/10.1016/j.foodchem.2025.146012

Chicago Style (17th ed.) Citation

M, Wiebel, Wende L, Bensberg K, Zschau T, Kirsch SF, and Schebb NH. "Development of a Gas Chromatography-mass Spectrometry (GC-MS) Method for the Characterization and Quantification of Triterpenic Acids." Food Chemistry 493, no. Pt 4 (2025): 146012. https://doi.org/10.1016/j.foodchem.2025.146012.

MLA (9th ed.) Citation

M, Wiebel, et al. "Development of a Gas Chromatography-mass Spectrometry (GC-MS) Method for the Characterization and Quantification of Triterpenic Acids." Food Chemistry, vol. 493, no. Pt 4, 2025, p. 146012, https://doi.org/10.1016/j.foodchem.2025.146012.