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Development of a gas chromatography-mass spectrometry (GC-MS) method for the characterization and quantification of triterpenic acids.

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Title: Development of a gas chromatography-mass spectrometry (GC-MS) method for the characterization and quantification of triterpenic acids.
Authors: Wiebel M; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Wende L; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Bensberg K; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Zschau T; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Kirsch SF; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany., Schebb NH; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de.
Source: Food chemistry [Food Chem] 2025 Nov 30; Vol. 493 (Pt 4), pp. 146012. Date of Electronic Publication: 2025 Aug 20.
Publication Type: Journal Article; Evaluation Study
Journal Info: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Development of a gas chromatography-mass spectrometry (GC-MS) method for the characterization and quantification of triterpenic acids.
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  Data: <searchLink fieldCode="AU" term="%22Wiebel+M%22">Wiebel M</searchLink>; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Wende+L%22">Wende L</searchLink>; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Bensberg+K%22">Bensberg K</searchLink>; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Zschau+T%22">Zschau T</searchLink>; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Kirsch+SF%22">Kirsch SF</searchLink>; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany.<br /><searchLink fieldCode="AU" term="%22Schebb+NH%22">Schebb NH</searchLink>; School of Mathematics and Natural Sciences, University of Wuppertal, Wuppertal, Germany. Electronic address: nils@schebb-web.de.
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  Data: <searchLink fieldCode="JN" term="%227702639%22">Food chemistry</searchLink> [Food Chem] 2025 Nov 30; Vol. 493 (Pt 4), pp. 146012. <i>Date of Electronic Publication: </i>2025 Aug 20.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier+Applied+Science+Publishers%22">Elsevier Applied Science Publishers </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>7702639 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7072 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2203088146%22">03088146 </searchLink><i>NLM ISO Abbreviation: </i>Food Chem <i>Subsets: </i>MEDLINE
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        Value: 10.1016/j.foodchem.2025.146012
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      – Code: eng
        Text: English
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        StartPage: 146012
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      – TitleFull: Development of a gas chromatography-mass spectrometry (GC-MS) method for the characterization and quantification of triterpenic acids.
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            NameFull: Wende L
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              Text: 2025 Nov 30
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