A thymol-based blend of botanicals reduces Salmonella induced inflammation by altering key inflammatory signaling intermediates differentially depending on dose and in a manner distinct from in-feed antibiotics. - Johnson CN; Giovagnoni G; Perry F; Tugnoli B; Caldwell D; Swaggerty C; He H; Piva A; Grilli E; Byrd JA; Arsenault RJ (Poultry science, 2025)