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Maternal Adiposity and Inflammation: Risk Factors for Iron Deficiency in Pregnancy.

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Title: Maternal Adiposity and Inflammation: Risk Factors for Iron Deficiency in Pregnancy.
Authors: Demirdjian SP; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland., Mulhern MS; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland., Kerr MA; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland., Ledwidge M; School of Medicine, University College Dublin, Ireland., Alhomaid RM; Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia., Thompson PD; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland., McCann MT; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland. Electronic address: mt.mccann@ulster.ac.uk.
Source: The Journal of nutrition [J Nutr] 2025 Nov; Vol. 155 (11), pp. 3908-3923. Date of Electronic Publication: 2025 Aug 29.
Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
Journal Info: Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1541-6100 (Electronic) Linking ISSN: 00223166 NLM ISO Abbreviation: J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Maternal Adiposity and Inflammation: Risk Factors for Iron Deficiency in Pregnancy.
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  Data: <searchLink fieldCode="AU" term="%22Demirdjian+SP%22">Demirdjian SP</searchLink>; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland.<br /><searchLink fieldCode="AU" term="%22Mulhern+MS%22">Mulhern MS</searchLink>; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland.<br /><searchLink fieldCode="AU" term="%22Kerr+MA%22">Kerr MA</searchLink>; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland.<br /><searchLink fieldCode="AU" term="%22Ledwidge+M%22">Ledwidge M</searchLink>; School of Medicine, University College Dublin, Ireland.<br /><searchLink fieldCode="AU" term="%22Alhomaid+RM%22">Alhomaid RM</searchLink>; Department of Food Science and Human Nutrition, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia.<br /><searchLink fieldCode="AU" term="%22Thompson+PD%22">Thompson PD</searchLink>; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland.<br /><searchLink fieldCode="AU" term="%22McCann+MT%22">McCann MT</searchLink>; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland. Electronic address: mt.mccann@ulster.ac.uk.
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  Data: <searchLink fieldCode="JN" term="%220404243%22">The Journal of nutrition</searchLink> [J Nutr] 2025 Nov; Vol. 155 (11), pp. 3908-3923. <i>Date of Electronic Publication: </i>2025 Aug 29.
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        Value: 10.1016/j.tjnut.2025.08.022
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              Text: 2025 Nov
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