APA (7th ed.) Citation

C, A., P, R., M, H., V, I., MP, M., MA, R., . . . C, L. (2025). Ultra-Processed Foods and Markers of Systemic Inflammation in Children. Food science & nutrition, 13(9), e70795. https://doi.org/10.1002/fsn3.70795

Chicago Style (17th ed.) Citation

C, Awad, Rubilar P, Hirmas-Adauy M, Iglesias V, Muñoz MP, Retamal MA, Carvajal C, Dadvand P, and Lassale C. "Ultra-Processed Foods and Markers of Systemic Inflammation in Children." Food Science & Nutrition 13, no. 9 (2025): e70795. https://doi.org/10.1002/fsn3.70795.

MLA (9th ed.) Citation

C, Awad, et al. "Ultra-Processed Foods and Markers of Systemic Inflammation in Children." Food Science & Nutrition, vol. 13, no. 9, 2025, p. e70795, https://doi.org/10.1002/fsn3.70795.