View in EDS

Quantification of salt content in commercial fish sauces through reagent-free flow-injection method.

Saved in:
Bibliographic Details
Title: Quantification of salt content in commercial fish sauces through reagent-free flow-injection method.
Authors: Buajarern S; Department of Chemistry, Faculty of Science and Technology, Thammasat University, Paholyothin Road, Pathumthani, 12120, Thailand. Electronic address: bsiliwit@tu.ac.th., Kajhonjaratkul M; Department of Chemistry, Faculty of Science and Technology, Thammasat University, Paholyothin Road, Pathumthani, 12120, Thailand., Youngvises N; Department of Chemistry, Faculty of Science and Technology, Thammasat University, Paholyothin Road, Pathumthani, 12120, Thailand., Sereenonchai K; Department of Chemistry, Faculty of Science and Technology, Thammasat University, Paholyothin Road, Pathumthani, 12120, Thailand; Flow Innovation-Research for Science and Technology Laboratories (FIRST Labs), Thailand. Electronic address: scksc@tu.ac.th.
Source: Talanta [Talanta] 2026 Jan 01; Vol. 297 (Pt B), pp. 128751. Date of Electronic Publication: 2025 Aug 27.
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-3573 (Electronic) Linking ISSN: 00399140 NLM ISO Abbreviation: Talanta Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 40907371
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Quantification of salt content in commercial fish sauces through reagent-free flow-injection method.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Buajarern+S%22">Buajarern S</searchLink>; Department of Chemistry, Faculty of Science and Technology, Thammasat University, Paholyothin Road, Pathumthani, 12120, Thailand. Electronic address: bsiliwit@tu.ac.th.<br /><searchLink fieldCode="AU" term="%22Kajhonjaratkul+M%22">Kajhonjaratkul M</searchLink>; Department of Chemistry, Faculty of Science and Technology, Thammasat University, Paholyothin Road, Pathumthani, 12120, Thailand.<br /><searchLink fieldCode="AU" term="%22Youngvises+N%22">Youngvises N</searchLink>; Department of Chemistry, Faculty of Science and Technology, Thammasat University, Paholyothin Road, Pathumthani, 12120, Thailand.<br /><searchLink fieldCode="AU" term="%22Sereenonchai+K%22">Sereenonchai K</searchLink>; Department of Chemistry, Faculty of Science and Technology, Thammasat University, Paholyothin Road, Pathumthani, 12120, Thailand; Flow Innovation-Research for Science and Technology Laboratories (FIRST Labs), Thailand. Electronic address: scksc@tu.ac.th.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%222984816R%22">Talanta</searchLink> [Talanta] 2026 Jan 01; Vol. 297 (Pt B), pp. 128751. <i>Date of Electronic Publication: </i>2025 Aug 27.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Elsevier%22">Elsevier </searchLink><i>Country of Publication: </i>Netherlands <i>NLM ID: </i>2984816R <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-3573 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200399140%22">00399140 </searchLink><i>NLM ISO Abbreviation: </i>Talanta <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=40907371
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1016/j.talanta.2025.128751
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 128751
    Titles:
      – TitleFull: Quantification of salt content in commercial fish sauces through reagent-free flow-injection method.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Buajarern S
      – PersonEntity:
          Name:
            NameFull: Kajhonjaratkul M
      – PersonEntity:
          Name:
            NameFull: Youngvises N
      – PersonEntity:
          Name:
            NameFull: Sereenonchai K
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 01
              Text: 2026 Jan 01
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1873-3573
          Numbering:
            – Type: volume
              Value: 297
            – Type: issue
              Value: Pt B
          Titles:
            – TitleFull: Talanta
              Type: main
ResultId 1