APA (7th ed.) Citation

K, M., F, L., C, L., C, C., M, T., & G, S. (2025). Chemical Composition and Lipids from "Tofu" of Chilean Phaseolus vulgaris. Plant foods for human nutrition (Dordrecht, Netherlands), 80(3), 156. https://doi.org/10.1007/s11130-025-01391-y

Chicago Style (17th ed.) Citation

K, Márquez, Leyton-Soto F, Labra C, Carrasco C, Tang M, and Schmeda-Hirschmann G. "Chemical Composition and Lipids from "Tofu" of Chilean Phaseolus Vulgaris." Plant Foods for Human Nutrition (Dordrecht, Netherlands) 80, no. 3 (2025): 156. https://doi.org/10.1007/s11130-025-01391-y.

MLA (9th ed.) Citation

K, Márquez, et al. "Chemical Composition and Lipids from "Tofu" of Chilean Phaseolus Vulgaris." Plant Foods for Human Nutrition (Dordrecht, Netherlands), vol. 80, no. 3, 2025, p. 156, https://doi.org/10.1007/s11130-025-01391-y.