JCG, R., TCB, R., N, A. N., LLR, B., ALAA, N., FAR, d. B., . . . PC, S. (2025). Mixtures of phenolic extracts of Plinia jaboticaba, Euterpe edulis and Vaccinium myrtillus fruits and identification of the anthocyanins by HPLC-DAD-ESI/MSn. Journal of food science and technology, 62(10), 1988. https://doi.org/10.1007/s13197-025-06285-0
Chicago Style (17th ed.) CitationJCG, Rocha, Rigolon TCB, Andrade Neves N, Borges LLR, Nascimento ALAA, de Barros FAR, Gómez-Alonso S, and Stringheta PC. "Mixtures of Phenolic Extracts of Plinia Jaboticaba, Euterpe Edulis and Vaccinium Myrtillus Fruits and Identification of the Anthocyanins by HPLC-DAD-ESI/MSn." Journal of Food Science and Technology 62, no. 10 (2025): 1988. https://doi.org/10.1007/s13197-025-06285-0.
MLA (9th ed.) CitationJCG, Rocha, et al. "Mixtures of Phenolic Extracts of Plinia Jaboticaba, Euterpe Edulis and Vaccinium Myrtillus Fruits and Identification of the Anthocyanins by HPLC-DAD-ESI/MSn." Journal of Food Science and Technology, vol. 62, no. 10, 2025, p. 1988, https://doi.org/10.1007/s13197-025-06285-0.