EK, T., SG, V., EA, P., MC, O., M, H., A, I., . . . JW, H. (2025). Divergent Changes in Peak Fat Oxidation and Fatmax Following 3-Day Dietary Interventions Are Related to Muscle Glycogen Availability in Men. Scandinavian journal of medicine & science in sports, 35(9), e70132. https://doi.org/10.1111/sms.70132
Chicago Style (17th ed.) CitationEK, Tarry, et al. "Divergent Changes in Peak Fat Oxidation and Fatmax Following 3-Day Dietary Interventions Are Related to Muscle Glycogen Availability in Men." Scandinavian Journal of Medicine & Science in Sports 35, no. 9 (2025): e70132. https://doi.org/10.1111/sms.70132.
MLA (9th ed.) CitationEK, Tarry, et al. "Divergent Changes in Peak Fat Oxidation and Fatmax Following 3-Day Dietary Interventions Are Related to Muscle Glycogen Availability in Men." Scandinavian Journal of Medicine & Science in Sports, vol. 35, no. 9, 2025, p. e70132, https://doi.org/10.1111/sms.70132.