APA (7th ed.) Citation

V, B., IF, D., FB, E., LY, U., & HC, L. (2025). Genomic Analysis for the Safety Assessment of a Potential Probiotic Strain Pediococcus pentosaceus BBS1 Isolated From Lao Fermented Bamboo Shoots (Nor Mai Som). MicrobiologyOpen, 14(5), e70048. https://doi.org/10.1002/mbo3.70048

Chicago Style (17th ed.) Citation

V, Botthoulath, Dalmacio IF, Elegado FB, Uy LY, and Lin HC. "Genomic Analysis for the Safety Assessment of a Potential Probiotic Strain Pediococcus Pentosaceus BBS1 Isolated From Lao Fermented Bamboo Shoots (Nor Mai Som)." MicrobiologyOpen 14, no. 5 (2025): e70048. https://doi.org/10.1002/mbo3.70048.

MLA (9th ed.) Citation

V, Botthoulath, et al. "Genomic Analysis for the Safety Assessment of a Potential Probiotic Strain Pediococcus Pentosaceus BBS1 Isolated From Lao Fermented Bamboo Shoots (Nor Mai Som)." MicrobiologyOpen, vol. 14, no. 5, 2025, p. e70048, https://doi.org/10.1002/mbo3.70048.