Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars.
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| Title: | Integrating sensory evaluation into biofortification breeding: assessing consumer acceptance and market segmentation of porridge made from biofortified pearl millet cultivars. |
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| Authors: | Hamid MG; Biotechnology and Biosafety Research Center, Agricultural Research Corporation, Khartoum North, Sudan.; College of Agricultural Studies, Sudan University of Science and Technology, Khartoum North, Sudan., Elsafy M; Department of Plant Breeding, Swedish University of Agricultural Sciences (SLU), Alnarp, Sweden., Abdelhalim T; Biotechnology and Biosafety Research Center, Agricultural Research Corporation, Khartoum North, Sudan. |
| Source: | Frontiers in nutrition [Front Nutr] 2025 Aug 26; Vol. 12, pp. 1594589. Date of Electronic Publication: 2025 Aug 26 (Print Publication: 2025). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-861X |
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| DOI: | 10.3389/fnut.2025.1594589 |
