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Hormonal contraceptives and body composition by use of stable isotope dilution techniques among women of reproductive age in Nyeri County, Kenya.

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Title: Hormonal contraceptives and body composition by use of stable isotope dilution techniques among women of reproductive age in Nyeri County, Kenya.
Authors: Lang'at PC; Department of Food, Nutrition and Dietetics, School of Health Sciences, Kenyatta University, Nairobi, Kenya.; Department of Human Nutrition and Dietetics, School of Medicine and Health Sciences, Kabarak University, Nakuru, Kenya., David-Kigaru DM; Department of Food, Nutrition and Dietetics, School of Health Sciences, Kenyatta University, Nairobi, Kenya., Ndung'u ZW; Department of Human Nutrition Sciences, School of Food and Nutrition Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya., Kimeto P; Department of Human Nutrition and Dietetics, School of Medicine and Health Sciences, Kabarak University, Nakuru, Kenya.
Source: PloS one [PLoS One] 2025 Sep 12; Vol. 20 (9), pp. e0332299. Date of Electronic Publication: 2025 Sep 12 (Print Publication: 2025).
Publication Type: Journal Article
Journal Info: Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet ISSN: 1932-6203 (Electronic) Linking ISSN: 19326203 NLM ISO Abbreviation: PLoS One Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Lang'at+PC%22">Lang'at PC</searchLink>; Department of Food, Nutrition and Dietetics, School of Health Sciences, Kenyatta University, Nairobi, Kenya.; Department of Human Nutrition and Dietetics, School of Medicine and Health Sciences, Kabarak University, Nakuru, Kenya.<br /><searchLink fieldCode="AU" term="%22David-Kigaru+DM%22">David-Kigaru DM</searchLink>; Department of Food, Nutrition and Dietetics, School of Health Sciences, Kenyatta University, Nairobi, Kenya.<br /><searchLink fieldCode="AU" term="%22Ndung'u+ZW%22">Ndung'u ZW</searchLink>; Department of Human Nutrition Sciences, School of Food and Nutrition Sciences, Jomo Kenyatta University of Agriculture and Technology, Nairobi, Kenya.<br /><searchLink fieldCode="AU" term="%22Kimeto+P%22">Kimeto P</searchLink>; Department of Human Nutrition and Dietetics, School of Medicine and Health Sciences, Kabarak University, Nakuru, Kenya.
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  Data: <searchLink fieldCode="JN" term="%22101285081%22">PloS one</searchLink> [PLoS One] 2025 Sep 12; Vol. 20 (9), pp. e0332299. <i>Date of Electronic Publication: </i>2025 Sep 12 (<i>Print Publication: </i>2025).
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Public+Library+of+Science%22">Public Library of Science </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>101285081 <i>Publication Model: </i>eCollection <i>Cited Medium: </i>Internet <i>ISSN: </i>1932-6203 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2219326203%22">19326203 </searchLink><i>NLM ISO Abbreviation: </i>PLoS One <i>Subsets: </i>MEDLINE
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        Value: 10.1371/journal.pone.0332299
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              Text: 2025 Sep 12
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