Milk Supply in Lebanon: Economic Challenges and the Role of Traditional Dairy Products.

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Bibliographic Details
Title: Milk Supply in Lebanon: Economic Challenges and the Role of Traditional Dairy Products.
Authors: Dimassi O; Department of Research, American University of Europe, New York, NY 10017, USA., Jaber L; Environment and Sustainable Development Unit, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.; Department of Agriculture, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon., Fleyfel L; Environment and Sustainable Development Unit, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon., Hamadeh S; Environment and Sustainable Development Unit, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.; Department of Agriculture, Faculty of Agricultural and Food Sciences, American University of Beirut, Beirut P.O. Box 11-236, Lebanon.
Source: Foods (Basel, Switzerland) [Foods] 2025 Sep 05; Vol. 14 (17). Date of Electronic Publication: 2025 Sep 05.
Publication Type: Journal Article; Review
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101670569 Publication Model: Electronic Cited Medium: Print ISSN: 2304-8158 (Print) Linking ISSN: 23048158 NLM ISO Abbreviation: Foods Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2304-8158
DOI:10.3390/foods14173115