| Authors: |
Candido AC; Postgraduate Program in Nutrition Science, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa 36570-900, Minas Gerais, Brazil., Azevedo FM; Postgraduate Program in Nutrition Science, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa 36570-900, Minas Gerais, Brazil., Ribeiro SAV; Postgraduate Program in Nutrition Science, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa 36570-900, Minas Gerais, Brazil., Navarro AM; Department of Health Sciences, Faculty of Medicine, Ribeirão Preto Medical School (FMRP), University of São Paulo (USP), Ribeirão Preto 05508-090, São Paulo, Brazil., Macedo MS; Department of Nutrition, Federal University of the Jequitinhonha and Mucuri Valleys (UFVJM), Diamantina 39100-000, Minas Gerais, Brazil., Fontes EAF; Department of Food Technology, Federal University of Viçosa (UFV), Viçosa 36570-900, Minas Gerais, Brazil., Crispim SP; Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Paraná (UFPR), Curitiba 80210-170, Paraná, Brazil., Carvalho CA; Department of Public Health, Federal University of Maranhão (UFMA), São Luís 65020-070, Maranhão, Brazil., Pizato N; Postgraduate Program in Human Nutrition, Department of Nutrition, University of Brasília, Brasília 70970-000, Brazil., da Silva DG; Postgraduate Program in Nutrition Sciences, Department of Nutrition, Federal University of Sergipe (UFS), Aracaju 49060-025, Sergipe, Brazil., Faria FR; Department of Medicine, Federal University of Rondonópolis (UFR), Rondonópolis 78736-900, Mato Grosso, Brazil., Velásquez Meléndez JG; Graduate Program in Nursing, School of Nursing, Federal University of Minas Gerais, Belo Horizonte 30130-100, Minas Gerais, Brazil., Míriam Carmo Rodrigues B; Postgraduate Program in Nutrition and Health, Department of Nutrition and Health, Federal University of Espírito Santo (UFES), Vitória 29075-910, Espírito Santo, Brazil., Sperandio N; Institute of Food and Nutrition, Federal University of Rio de Janeiro (UFRJ), UFRJ Multidisciplinary Center, Macaé 21941-901, Rio de Janeiro, Brazil., Pereira RJ; Department of Nutrition, Federal University of Tocantins, Palmas 77001-090, Tocantins, Brazil., Priore SE; Postgraduate Program in Nutrition Science, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa 36570-900, Minas Gerais, Brazil., Franceschini SDCC; Postgraduate Program in Nutrition Science, Department of Nutrition and Health, Federal University of Viçosa (UFV), Viçosa 36570-900, Minas Gerais, Brazil. |
