| Authors: |
Thabet RY; Department of Aquaculture and Biotechnology, Faculty of Aquaculture and Marine Fisheries, Arish University, El-Arish, North Sinai, Egypt., Mansour AT; Department of Aquaculture and Animal Production, College of Agricultural and Food Sciences, King Faisal University, PO Box 420, 31982, Hofuf, Al- Hasa, Saudi Arabia. amansour@kfu.edu.sa., Mahboub HH; Department of Aquatic Animal Medicine, Faculty of Veterinary Medicine, Zagazig University, PO Box 44511, Zagazig, Egypt., Alkhamis Y; Department of Aquaculture and Animal Production, College of Agricultural and Food Sciences, King Faisal University, PO Box 420, 31982, Hofuf, Al- Hasa, Saudi Arabia., Hassanien HA; Department of Aquaculture and Animal Production, College of Agricultural and Food Sciences, King Faisal University, PO Box 420, 31982, Hofuf, Al- Hasa, Saudi Arabia., Abbas A; Department of Aquaculture and Animal Production, College of Agricultural and Food Sciences, King Faisal University, PO Box 420, 31982, Hofuf, Al- Hasa, Saudi Arabia., Alhaje A; Department of Aquaculture and Animal Production, College of Agricultural and Food Sciences, King Faisal University, PO Box 420, 31982, Hofuf, Al- Hasa, Saudi Arabia., Ismail SH; Faculty of Nanotechnology for Postgraduate Studies, Cairo University, Sheikh Zayed Branch Campus, PO Box 12588, Sheikh Zayed City, Giza, Egypt., Rahman ANA; Department of Aquatic Animal Medicine, Faculty of Veterinary Medicine, Zagazig University, PO Box 44511, Zagazig, Egypt. afne56@gmail.com., Elbaghdady HAM; Department of Zoology, Faculty of Science, Mansoura University, PO Box 35516, Mansoura, Dakahlia, Egypt. |
