APA (7th ed.) Citation

Y, E., SA, E., MZ, G., S, E., MM, A., A, D. C., . . . AA, K. (2025). Dietary lysophospholipids enhance broiler performance, immune response, meat quality, and mitigate oxidative stress. Frontiers in immunology, 16, 1572314. https://doi.org/10.3389/fimmu.2025.1572314

Chicago Style (17th ed.) Citation

Y, Eid, El-Soud SA, Gamel MZ, El-Kassas S, Azzam MM, Di Cerbo A, Elolimy AA, Alagawany M, and Kirrella AA. "Dietary Lysophospholipids Enhance Broiler Performance, Immune Response, Meat Quality, and Mitigate Oxidative Stress." Frontiers in Immunology 16 (2025): 1572314. https://doi.org/10.3389/fimmu.2025.1572314.

MLA (9th ed.) Citation

Y, Eid, et al. "Dietary Lysophospholipids Enhance Broiler Performance, Immune Response, Meat Quality, and Mitigate Oxidative Stress." Frontiers in Immunology, vol. 16, 2025, p. 1572314, https://doi.org/10.3389/fimmu.2025.1572314.